Our Story

Crafting authentic wood-fired pizza with passion since day one

From Passion to Perfection

Punch Pizza began with a simple dream: to bring authentic, wood-fired pizza to our community. Our founders traveled across Italy, learning traditional techniques from master pizzaiolos and discovering the perfect blend of ingredients that makes our pizza truly special.

What started as a small neighborhood pizzeria has grown into a beloved destination for pizza enthusiasts. We've never forgotten our roots - every pizza is still hand-crafted using the same traditional methods and premium ingredients we've used from the beginning.

Our commitment to quality and authenticity drives everything we do. From sourcing the finest San Marzano tomatoes to aging our dough for the perfect texture, we ensure every bite delivers an exceptional experience.

traditional wood fired pizza oven with flames

Our Mission

To serve exceptional wood-fired pizza that brings people together, using traditional techniques and the finest ingredients while creating memorable dining experiences for every guest.

Authenticity

Traditional Italian techniques passed down through generations, ensuring every pizza meets the highest standards of authenticity.

Quality Ingredients

Only the finest locally-sourced and imported ingredients make it onto our pizzas, guaranteeing exceptional taste in every bite.

Community

Building connections through food, creating a welcoming space where families and friends gather to share great meals and memories.

Passion

Every team member shares our love for exceptional pizza, bringing dedication and enthusiasm to everything we create.

Meet Our Team

The passionate professionals behind every perfect pizza

head chef preparing pizza dough professionally

Marco Italiano

Head Chef & Co-Founder

With over 15 years of experience in traditional Italian cooking, Marco brings authentic techniques and passionate leadership to our kitchen. Trained in Naples, he ensures every pizza meets the highest standards.

Sarah Johnson

Restaurant Manager

Sarah's dedication to exceptional customer service creates the warm, welcoming atmosphere our guests love. She ensures every dining experience exceeds expectations from the moment you walk through our doors.

Antonio Rodriguez

Master Pizzaiolo

Antonio's artistry with dough and mastery of our wood-fired ovens creates the perfect crust every time. His attention to detail and traditional techniques make each pizza a work of culinary art.

Elena Rossi

Pastry Chef

Elena's creative desserts provide the perfect ending to every meal. Her Italian-inspired creations use traditional recipes with modern presentation, delighting guests with authentic flavors.

Our Journey

Key milestones in the Punch Pizza story

2018

The Dream Begins

Marco and his partner traveled to Italy to learn authentic pizza-making techniques from traditional pizzaiolos in Naples and Rome. They discovered the secrets of perfect dough and wood-fired cooking.

2019

First Location Opens

Punch Pizza opened its doors in Florence, Kentucky, with a custom-built wood-fired oven imported from Italy. The community immediately embraced our authentic approach to pizza making.

2021

Award Recognition

Local food critics and customers recognized Punch Pizza with multiple awards for "Best Pizza" and "Most Authentic Italian Cuisine," establishing us as a culinary destination.

2023

Expanded Menu

We introduced fresh salads, artisanal appetizers, and traditional Italian desserts, creating a complete dining experience while maintaining our focus on exceptional pizza.

2024

Delivery Service

Launched our delivery service to bring authentic wood-fired pizza directly to customers' homes, using specialized equipment to maintain the perfect temperature and quality.

2026

Community Impact

Today, Punch Pizza continues to serve the community with the same passion and commitment to quality that started our journey. We're proud to be your neighborhood's authentic pizza destination.